PhantomCat 2012-12-24 22:26:07

Gasp :O Good luck!

karlu20 2012-12-25 00:02:03

Merry Christmas.

It came out great! And no, it s jelly that's different, jam is the same (jelly here is "jam" made with fruit juice instead of fruit whereas gelatin is the dessert you call jelly). Jam is actually pretty easy to make btw, here's the recipe I used. <a href="http://southern.food.com/recipe/homemade-blackberry-jam-40235">http://southern.food.com/recipe/homemade-black berry-jam-40235</a> Then I made these cookies <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/peanut-butter-cookies-with-blackberry-jam-recipe/index.html">http://www.foodnetwork.com/recipes/giada-de-la urentiis/peanut-butter-cookies-with-blackberry -jam-recipe/index.html</a> with the other jar I made, they came out amazing (I doubled the batch and made them normal sized so I had 60 instead of 10).

Anyway, I hope you have a nice day. *Hugs*

karlu20 2012-12-25 23:11:02

Well, keep in mind I doubled the recipe. But if you made the cookies a bit smaller it'd be doable.

karlu20 2012-12-30 11:50:36

The recipe called for each cookie to use 1/4 cup of the dough.